Itacho Sushi x Jika Udon @ JCube
JCube is set to inject new excitement into the retail, dining and
entertainment scene in Jurong East. Designed by Benoy, the award-winning
firm behind ION Orchard, JCube boasts an iconic façade inspired by an
ice cube. Like an ice cube, it is designed to reflect natural light by
day and sparkle by night.
Owned by CapitaMall Trust
ITACHO means chief chef in Japanese, a title given to the person with the
most sublime position in a Japanese restaurant. With his exquisite
culinary skills, ITACHO creates food with precious food ingredient to
each and every one of his guests. With this same belief, Itacho Sushi
only uses seasonal fresh fish and first class ingredients with which
chefs can, together with their outstanding culinary skills, instantly
prepare handmade fresh sushi when guests order.
JIKA Udon introduces the traditional Sanki Udon which has thousand years
of history in Japan Shikoku. Pursuing the original taste of Sanki Udon,
the ingredients such as wheat flour, dried seaweed and fish, soya sauce
and even salt are shipped directly from Japan. Furthermore, the
outstanding skill of making udon is introduced by importing an udon
making machine and a water softener from Japan. A real Shikoku's Sanki
Udon can be tasted.
The table setting
The tea cup
I love its thick interior! Although it contains very hot ocha, I don't feel any hotness on the surface of the cup when I touch it!
All-time favorite of ours : Salmon Sashimi
Our simple udon soup
The tempura dish which comes with the udon soup.
I can't really understand how Japan always comes up with amazing varieties of tempura yet they are yummy delicious in our mouths!
I rarely eat eggplant also known as brinjal. Yes, there are Chinese brinjal dishes but I simply don't like the taste in the end. But when it comes to Japanese tempura, it really tastes amazing.
So funny..
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